Easy recipe: Made with just a handful of ingredients, they’re simple enough for a weeknight dinner, yet elegant enough to serve with a holiday dinner. Absolutely delicious: Maple roasted carrots ...
Kelly begins by slicing carrots and tossing them into a pan with thyme, salt, and butter. She covers them for a five-minute steam before adding a splash of maple syrup and chicken stock ...
To start, she chops some carrots and pops them into a pan with some thyme, salt and butter. She steams them with the lid on for five minutes before adding a drizzle of maple syrup and some chicken ...