Well, I recently tried oven-baked baby back ribs, and they came out just as delicious. This recipe is so easy to prep ahead ...

This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort. Delicious comfort food for the whole family! This easy recipe for braised ...

In her book "Cook Like a Pro," Ina Garten declares her love for her braised short rib recipe, saying, ”This may be my ...

It takes about 45–50 minutes’ simmering to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs. Skim off any foam that rises to ...

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Marinate the ribs in a simple mix of pantry items in the morning and the first person home can put them in the oven. Serve with rice and a salad on the side. Try a simple salad combo of iceberg ...

Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned ...

she cooked delicious and easy home-style Chinese dishes, such as this one. Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and ...