Is this recipe gluten-free? Yes! Ensure that your plant-based meat substitute is gluten-free, and you’re good to go. This Easy Plant-Based Mexican Beef Picadillo Recipe is not just a vegan take ...

Whenever I make picadillo I like to double the recipe ... Mexican supermarkets, piled and packed in small bags of 10 pieces.

Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.

To thaw, let the stack sit at room temperature until the crêpes are pliable, about an hour, and then peel them apart and proceed with your recipe. MAKE THE BEEF PICADILLO: Heat the olive oil in a ...