This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

This recipe is easy and quick ... Instead of choosing between a plum cake or an apple pie, I opt for a delicious fruit-filled ...

Your friends with plum trees will love you if you produce this simple tart with their plentiful fruit. I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have ...

This plum tarte tatin is a cheat’s variation of ... Loosen the edges of the tart, then turn out onto a plate and serve with ice cream, cream or crème fraîche. Don’t be tempted to use a ...

Yum? Yes. Impressive? Yes. Fussy? No. Photo / Babiche Martens. Got stone fruit that needs using? You won’t regret a batch of these unfussy tarts. I call these my no-fuss tarts. There is no need ...

Instead of choosing whether to make a plum cake or an apple pie, I go for a delicious fruit-filled apple tart. The ...

Spread the plum mixture in a thin layer to cover the bottom of the tart shell. Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.