This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

Pulled pork can be swapped out for ground beef ... Using leftovers is always budget-friendly, but shepherd's pie itself is also easy on the wallet and your schedule, especially if you use canned ...

Hot water pastry is fun to make — warm, pliable and easy to work with. It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin.