It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked ... to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes.
Pour the pumpkin filling into the pie crust, and bake for one hour, or until the filling starts to crack in the center. Remove from the oven, and allow to cool. Serve at room temperature with the ...