Add a little extra sriracha if you like. (If making the satay with Quorn pieces, add an extra 2 teaspoons of soy sauce.) Serve with the cucumber, mint and sliced red chilli salad and lime wedges ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

In Thai cuisine, sauce reigns supreme. We’re all about bold flavors, and thanks to the countless flavorful sauces, each bite ...

Satay sauce is a versatile and flavorful condiment that has earned its place in kitchens worldwide. Its creamy, nutty taste pairs perfectly with grilled meats, vegetables, and even noodles ...

Satay-style sauce is the perfect way to liven up any vegetable ... If a stir fry is your default quick-and-easy dinner, try updating your usual recipe with this peanut-y vegan version by Katy ...

This easy Thai peanut sauce is made with just a few simple ingredients, but it packs a big flavor punch. It's perfect for ...

Plant-based rice paper rolls filled with goodness and easy to make. Yes ... serve with the satay sauce and enjoy! You’re now subscribed to all our newsletters. You can manage your subscriptions ...

Traditionally, it’s made with roasted ground peanuts, coconut milk, a few tablespoons of red curry paste, tamarind, fish sauce and sugar. But my family takes a shortcut by using peanut butter and the ...

The sauce can be served over chicken/ beef/ vegetables/ rice/noodles, whatever's in the fridge or just served with a side salad. We make with a thermomix but can be made on stovetop too.

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing the amount of some ingredients while using less of others. To my surprise ...

Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread ...