Add a little extra sriracha if you like. (If making the satay with Quorn pieces, add an extra 2 teaspoons of soy sauce.) Serve with the cucumber, mint and sliced red chilli salad and lime wedges ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

Satay-style sauce is the perfect way to liven up any vegetable ... If a stir fry is your default quick-and-easy dinner, try updating your usual recipe with this peanut-y vegan version by Katy ...

This easy Thai peanut sauce is made with just a few simple ingredients, but it packs a big flavor punch. It's perfect for ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

Easy to make: you can easily make this satay ... Drizzle with chili oil. Serve peanut sauce with satay skewers. Serve pork satay with peanut sauce as is, or pair with steamed rice and some fresh ...

About Peri Peri Chicken Satay Recipe: A mouth-watering chicken starter! This chicken satay recipe has a spicy twist with the addition of fiery peri peri sauce. Serve this appetizer at a dinner party ...

You can find satay in Thailand, Malaysia ... The marinade and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts to substitute for the chicken.

Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread ...