Add some kale into your meals with this Simple Sautéed Kale recipe. It’s an easy recipe, made with four simple ingredients, that can be on your table in under 15 minutes. For more ideas of what ...
A simple vegan ... browned and the kale has softened. Stir in the chestnuts and cook for 2 minutes, until heated through. Spoon the polenta into warmed bowls and top with the sautéed vegetables.
Drizzle the broccolini with one tablespoon of oil. Bake for another eight to ten minutes, then remove from the oven and add the kale. Drizzle the kale with the rest of the oil. Bake for another ...