Add sausage to Dutch oven and cook, stirring occasionally, until flavors are concentrated, 2 1/2 to 3 hours. Add shrimp and cook until no longer pink, 8 to 10 minutes. Season with salt and pepper.
One dish I’ve always been a big fan of is gumbo. This Louisiana classic can be categorized as a stew or a hearty soup and it usually features sausage and shrimp. The key ingredient is an unusual ...
Turns out, it’s quite simple. “Everyone will ... While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I ...