This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

Do you have an air fryer but aren’t sure what to make? Here are some of the easiest air fryer recipes for beginners to make ...

Try these 15-minute vegan dinner recipes on nights you need a meal made fast. Each recipe is tasty and fully plant-based.

When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from the wok, leaving behind as much oil as possible.

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

Trying out vegan recipes for the first time? Give these 10 high protein vegan recipes to make for Veganuary a try.

Introduction to Stir Fry and onefreshstirfry Stir fry is more than just a cooking method; it’s a vibrant celebration of ...

keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast. Who am I to limit when this can be eaten?) This recipe starts with thinly sliced cabbage and ...

Rosheen Kaul’s recipes bring extra flavour ... Allow the pan to heat up again and add the cabbage and sliced roti. Stir-fry over high heat for 2-3 minutes, then add the curry paste and a ...