These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...

Cashews are all about creaminess, and when you blitz them to form a paste, it adds richness and brings an unbelievably luxurious flavour to the gravy. A couple of ripe tomatoes are boiled, peeled, and ...

Cover and chill in the fridge for 4–6 hours or preferably overnight. To make the tomato gravy, heat the oil in a heavy-based saucepan over a medium–low heat. Add the onion and cook for 5–7 ...

A particular food item that many people forget about is the gravy. Now a chef and nutritionist ... corn flour 250ml white wine One teaspoon of tomato puree One litre of chicken stock Method ...

Easy Bacon Gravy Recipe perfect for biscuits ... My sister-in-law lives in Alabama and keeps telling me about tomato gravy ...