1. Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

Looking for a way to recreate the iconic McDonald’s Filet-O-Fish sandwich at home? This easy-to-follow recipe brings you the crispy, golden fish fillet, creamy tartar sauce, and soft brioche bun ...

or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is certainly at its best when fresh.

Fillets are great ... meat at the point where the meat is still attached to the fish. You’ll find the skin peels away extremely easy, and once you start the cut with the knife, you can just ...