Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

from water bugs boiled and then soaked vinegar to live scorpions doused in baijiu, a robust liquor. While Chinese citizens eat all sorts of insects, the country's finer restaurants tend to serve ...

The bugs are seasoned and fried in a wok until crispy, then served to passers-by at local food markets. Ant eggs, like the ones shown here, are also popular. Read More: Countries That Eat Bugs ...