Samantha Seneviratne’s chocolate pudding cake, which you can find in the dictionary under “gooey.” Ali’s Nutella pudding cake ...

Since the recipe uses whole milk as the base and cornstarch as the thickener, it’s less indulgent and decadent than puddings that call for cream, egg yolks, or other heavier ingredients. Texture-wise, ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

One spoonful took me straight back to childhood. Some of my earliest memories are of making and eating Jell-O chocolate pudding. It’s such a kid-friendly treat, spoonable and sweet. We had it as ...

Three people have died after contracting serious food poisoning thought to be linked to hospital desserts. Two others were ...

Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.

I cannot bring myself to eat white soggy bread ... About 10 minutes before serving, make the chocolate sauce. Put the cream in a medium pan over a medium heat and keep a close eye on it, remove ...