The beans inside the pods are bright green and ... in a frying pan with a dash of spicy seasoning. This spicy edamame recipe ...

To make the spread, place the edamame beans and peas in a saucepan of boiling water and simmer for 3 minutes to soften. Scoop out with a slotted spoon and transfer to a blender or food processor.

Transfer the tofu to a serving plate and put to one side. For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli for a few seconds, then add the edamame beans.

A delicious joy for any occasion! For the filling, blend the edamame beans and water to make a paste. Add mashed potato, salted butter, cream and salt to the edamame paste and mix it well. Spread the ...

This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are basically young soy beans that are harvested before ripening. Along with Edamame is ...

Add cabbage, carrots, edamame beans, tamari and water left over from ... with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.