Edamame is a plant-based protein that is packed with nutrients. The tasty, nutty flavor makes them a perfect snack. The ...

A study conducted in China identified various volatile compounds that contribute to the flavor of edamame, revealing that different varieties exhibit considerable differences in taste and aroma ...

Edamame beans are also larger than their grain soy counterparts and have a sweet-and-nutty taste as opposed to the brash bean flavor of regular soybeans. Finally, edamame is generally bright green ...

It is packed with umami flavours and is a great source of protein from the seeds and tofu. Edamame is one of the highest protein legumes with bags of gut-health supporting fibre. Each serving ...