Foraging for edible plants can be a fun way to connect with Germany's nature and traditions. Here are some of the herbs you ...

The UK’s green spaces are bursting with plants that add fascinating flavours to dishes. You just have to know what can be ...

If you are interested in foraging for beginners, some of the best things to forage are wild greens. Throughout history, ...

From curries to chutneys, there are countless ways people traditionally used the greens that are today disposed of as waste, ...

You can recognize it by its stem which is perpetually green as opposed to greyish-brown. Greenbriars are not the only wild edible waiting in the wings to adorn our plates at this time of year. Take a ...

When winter starts to wind down, I love to look for unique new spring recipes. And this spring chocolate bark with edible flowers and greens is definitely unique! This chocolate bark is a simple yet ...

A pea-green cutie with slightly succulent leaves ... raw corn), or use for a garnish to any spring dish. Another wild edible, dock (Rumex spp.), is a ubiquitous plant in the Southern mountains ...

“We have been organising these walks since 2019. The idea is to educate urban citizens about the wild edible greens that grow in their city, and change the perspective that food comes from ...