Cultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

As the end of July approaches, eels are everywhere in Japan. Their photos slither on posters and advertisements for summer gifts, while eels themselves, prepared with tangy sauce, are sold at ...

Unagi (eel) doesn’t get much more premium than this! Nyorosuke Ginza specialises in the Kansai way of cooking unagi known as ‘jiyaki’. Rather than steaming the fish before grilling, jiyaki skips the ...

Following is a transcript of the video. Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna, and ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...

Popular grilled eel dishes may become much cheaper and readily available due to a recent breakthrough in aquaculture techniques. The Fisheries Agency announced July 4 it has made significant ...

Ellen Ruppel Shell takes a deep dive into the facts, figures and fascinating people that swirl around the intriguing eel.