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A chef has revealed what they claim to be the secret to cooking the ultimate scrambled eggs. The recipe, perfect for anyone ...
When it comes to cookware, nothing is quite as useful as a good nonstick frying pan. With their nonstick surfaces, eggs and other sticky foods slip off easily, making cleanup a cinch.
Rebecca, a chef and founder of The Practical Kitchen, has shared that fried eggs can come out of the frying pan tasteless if not cooked properly, as the whites cannot absorb seasoning well.