All you need are a few ingredients, a food scale and a little bit of time to make fluffy and delicious naan at home.

T he freshness, pliability and quality of the bread makes or breaks an egg-filled naan. But when it’s good, oh boy, is it good. If you (as I) are lucky enough to be able to source fresh naan ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Remove to a serving plate (cover with foil to keep warm) and repeat with the remaining naan. Stir the curry paste into the empty pan and crack in the eggs. Fry until the whites are set but the ...

The naan itself doesn't look all that impressive at first, folded over in a neat triangle of blistered dough that conceals the filling, save for a glimpse of egg white that's been lightly ...