Luckily there are a few quick and easy tips you can use to ensure your egg roll doesn't fall apart ... so the corner nearest you is home plate. Scoop two or three tablespoons of your filling ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

The one thing all egg rolls have in common, though, is that they're better with a crispy crust. Kenny Leung, executive chef at the New York City Cantonese restaurant YAO, has some tips for how to ...