If you're not a mayo fan, though, it's still possible to make egg salad without this ingredient. Cookbook author and recipe developer Justine Doiron advocates mixing chopped eggs with olive oil ...

This healthy no-mayo egg salad recipe is a Mediterranean twist on the classic. It's made with avocado so it's creamy and ...

Following a tip from celebrity chef Carla Hall, you can punch up your egg salad with this rich, aromatic homemade ingredient.

which makes sense considering the recipe called for more relish than mustard. Otherwise, it turned out great. It was a chunkier egg salad — which I'm a fan of — and the mustard-to-mayonnaise ...

Egg salad is a popular dish that's made with chopped hard-boiled eggs as its base - though sometimes scrambled eggs are also used. Mayonnaise and Dijon mustard are usually added to make the eggs ...

Add the mayonnaise and blend ... top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook: From Chicken to Kitchen ...