When you think of a fried egg, chances are you’re picturing sunny-side up eggs. That clean, bright white surrounding a vibrant yellow-orange yolk couldn’t be anything else. Once you learn how ...

“Whether you're serving your fried egg sunny-side up, over-easy, over-medium, poached, hard-boiled, or fried, by the time you add salt and pepper, the white has begun to set. And if the yolk is ...

For those who love their fried eggs sunny-side up, over-easy, or over-medium, home cook Katherine Taylor from Cookie and Kate swears by one essential ingredient. Katherine emphasised that the ...

"Whether you're serving your fried egg sunny-side up, over-easy, over-medium, poached, hard-boiled, or fried, by the time you add salt and pepper, the white has begun to set. And if the yolk is ...