Don't confuse angel food cake and sponge cake, as there's a key difference between the two that produces markedly unique ...

To prepare the egg white and cocoa cake, first place the whites in a large bowl. Add a pinch of salt (1) and start beating ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

Grease a 20cm/8in non-stick cake tin with a little olive oil cooking spray. Using an electric hand whisk, beat the egg whites with a pinch of salt until stiff peaks form when the whisk is removed ...

Over the years, I’ve made dozens of different kinds of chocolate brownies, cakes, cookies and muffins and yet my family keeps asking for more. This year, Valentine's Day falls on a Friday and to me ...

Ice the sides of the cake first then the top. 5. Cut a large white chocolate egg carefully in half and fill with smaller eggs. Place on the cake lightly pushing it into the icing. Garnish the cake ...