A sponge cake serves as the foundation of layer cakes and many other layered desserts. Are you planning such a dessert for ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Cover the cake loosely with aluminum foil after 1 hour ... For the royal icing, whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tablespoonful at ...

A sponge cake is the foundation of layer cakes, as well as many other layered desserts. Are you planning to make such a ...

and eggs to create light and airy cake layers. A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut. Opt for fresh shredded coconut if you'd like to keep the ...

Make the cake Preheat the oven to 325°F ... Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. Set the bowl over a saucepan of simmering water and whisk gently ...

Dame Mary Berry has called a vegan substitute for egg-whites in baking “stupid ... methods to whip up her favourite Victoria sandwich cake for her 90th birthday next week.