When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Traditionally made with egg whites, powdered sugar, and a touch of cream of tartar, royal icing dries to a hard consistency, allowing your beautiful creations to last. [feast_advanced_jump_to] For ...

Ready-made icing can be bought from most supermarkets ... Use the freshest eggs you can or, if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted ...

A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut. Opt for fresh shredded coconut if you'd like to keep the sugar level in check, otherwise, use pre-shredded ...

Add the sugar syrup slowly to the egg whites, beating on medium speed. Add the almond extract and continue to beat for 5 to 8 minutes, until the frosting is cool and holds its shape. Sugar Momma's ...