Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Enjoy these delicious eggplant recipes from my kitchen to yours. Whether you’re looking for eggplant dinner recipes, Italian eggplant pasta dishes, or appetizers, this collection of ideas will help.

The following pickled eggplant recipe is from “Fermenting and Curing ... s eggplant by pack­ing salted slices into large wooden food presses that expelled the water from the vegetable.

Serve it on rice with dressed mustard greens for a comforting and quick midweek dinner. I like to use Inaka miso here, a rustic red style with deep, rich flavour. Place the eggplant in a large ...

Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...

Add the garlic, chilli and eggplant, season with salt and cook, stirring, for 1 minute or until fragrant. Increase the heat to medium–high and cook for a further 4–5 minutes, then add the ...

Fashion and design guru Peter Som has been dressing, styling and inspiring millions of people for years. Now, with his first ...

Food Stylist: Rebecca Jurkevich. Prepare a breading station with three bowls. Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour ...