See recipe card for exact quantities. Preheat the oven to 400°F. Begin by slicing the eggplant into thick rounds. You want ...

Top with a second eggplant slice, tomato slice and mozzarella slice. You should have 6 "stacks." Garnish with remaining Italian seasoning. Bake for 20-25 minutes or until hot and cheese is melted.

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Get the Recipe: Sauteed Swiss Rainbow Chard Eggplant Tomato Stacks. Photo credit: At the Immigrant's Table. These visually appealing stacks take 30 minutes to prepare. They layer roasted eggplant ...