Short grain rice cooked with marinated baby eggplants, cashews, raisins and almonds. Served hot with a cold onion raita. In a cooker, heat some oil, throw in the cumin and cardamom and allow to ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

overlapping so you can’t see the sauce (about half the eggplant), Add saffron rice (all of it), spreading it so it covers the eggplant, Sprinkle another 1/3 of mozzarella, then another 1/3 of ...

Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...

Add equal parts of sake, soy sauce, sugar and mirin. Return the eggplant and add salt, pepper and sansho pepper. 5. Serve on cooked rice with the pickles and shredded shiso leaves. 1. Shell the ...

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant. —Marelyn Baugher, Holdrege, Nebraska ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Thinly slice the onion into rings, soak in cold water to reduce bitterness, then drain. Serve over rice, topped with the sautéed onions, green onions, sesame seeds, and a sprinkle of black pepper.