For exact measurement details see recipe card... Get your ingredients and a few bowls ready. You'll also need salt. Peel and ...

Our easy baked eggplant chips are crispy and full of flavor as well as being gluten-free and vegan, and they go well with any ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

While the eggplant is broiling, in a large bowl, stir together the ricotta, mozzarella, half of the parmesan, the egg and parsley until well-combined. You should get about 3 cups of the filling.

beginning and ending with eggplant. Cover with foil and bake for 30 minutes. Step 5: In a small bowl, whisk eggs until even in color. When the beef mixture has baked, remove from the oven and pour ...

Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 ...

Pasta alla vodka, an Italian-American classic, is even better when fudgy roasted eggplants are added to the creamy vodka-spiked tomato sauce. Mix the garlic and oil together in a small bowl ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...