For an extra luxurious pot of tomato soup, consider mixing in a few poached eggs the next time you make this fan favorite.

Shakshuka recipe is a delicious blend of peppers, onions and tomatoes that are stewed down and served with poached eggs and fresh bread. PGMOL ‘appalled’ by abuse of referee Michael Oliver ...

Choose good lean back bacon and partner it with poached eggs for ... you can use a hob-top egg poacher, lightly greased with sunflower oil. Add the tomatoes to the pan with the bacon and season ...

Drop tomatoes into pan, season with a bit of salt ... Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt.

Add the spinach and tomatoes and season ... the edge of the pan into a wide ring with a gap in the middle for the eggs, like a nest. Melt the remaining butter in the centre of the pan and let ...

Poached eggs can be notoriously tricky to perfect at home, especially for those yet to master the technique. The delicate balance of a firm white and runny yolk can be intimidating, leading many ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...