This beautiful steamed egg dish is like a savoury panna ... but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg and steamed rice on the side.

But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer, like deviled eggs. If you look at the menu of a ...

Set it aside until the star of the show—the paprika-infused fried egg—is ready to complete the dish. Pour the olive oil into a non-stick frying pan and set it over a low heat. Once the oil ...