Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on these cold days.

You can also bake the dough as individual bread rolls. To make the dough ... either dust with a little flour or brush with a little egg wash. Egg wash gives a shine and creates a softer crust ...

Great British Bake Off's Paul Hollywood has said there's a "best" type of bread to use when making a sandwich. He gave his ...

Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When 30 minutes are up, ...

For the spelt bread, put the flour ... Brush the outside lip of the casserole with the beaten egg. Turn the proved dough out onto a lightly floured work surface, then stretch it into a shape ...

Eggs add color, flavor and some leavening to the bread. One egg equals ¼ cup egg substitute ... place a small dish of water in the oven to help keep the crust from getting too hard or too ...

Social media star and baker Betul Tunc’s love of dough was sparked by the traditional ... Here, she shares a recipe for khachapuri, a cheesy egg bread from Georgia similar to Turkish pide ...