Chef Uwe Micheel, ECG president and director of kitchens at the Radisson SAS Dubai Deira Creek, said. “The winners in the various categories worked extremely hard to earn the honours they have ...
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About 30 professional chefs from the Egyptian Chefs Association attended the event that lasted for three hours. Participants had a chance to taste all three dishes presented in the demonstration.
Cooking From My Roots," the latest cookbook from celebrity chef and restaurateur Michael Mina, shares recipes inspired by his travels and family archives.