Then, there's foul medames, which is so common that ... the best example of this is in the Armenian-Egyptian breakfast dish, beid bel basturma. Made from eggs fried in ghee and basturma (spiced ...

This traditional Egyptian breakfast of beans and garlic is topped with eggs for a satiating meal Ingredients 450 gms brown Egyptian beans or any small reddish-brown beans, soaked overnight 2 ...

613-823-9305, tutsrestaurant.ca Open: Sunday to Thursday 11 a.m. to 11 p.m., Friday and Saturday 11 a.m. to midnight Whoever ...

to 2 a.m. daily Open: Sunday to Thursday 11 a.m. to 11 p.m., Friday and Saturday 11 a.m. to midnight Whoever invented koshari, the national dish of Egypt, certainly wasn’t afraid of carbs. In all its ...