How moussaka varies around the world shows just how recipes are adapted in different regions. The Egyptian and Greek versions share many similarities, with the main ingredient being eggplant ...

Koshary, often hailed as Egypt's national dish, boasts a diverse culinary lineage shaped by centuries of influences. Its roots can be traced back to the 19th century when it emerged as a street ...

At the beginning, Waleed noticed some Australians did not even know that Egyptian cuisine existed. “Many of my clients thought it was similar to Lebanese food and some would use more general ...