Elaichi or cardamom is a widely used spice known for its strong aroma and health benefits. India is one of the top producers, ...
For ages, Indian culture has valued two traditional ingredients for their culinary and medicinal properties: mishri (rock sugar) and elaichi (cardamom). When combined, these two very easily ...
Elaichi, or cardamom, is commonly used in Indian kitchens in both sweet and savoury dishes. In desserts, it adds a ...
Mix the besan, 2 tbsp of milk and 1 tbsp of ghee in a bowl and knead it into a dough and let it sit for 10 minutes. Heat some ...