allowing you to turn cheaper cuts of meat into tender and juicy centerpieces for your next barbecue. There are a variety of ...

Smoking meat can take eight hours or more depending ... Size 16 x 16.5 x 20.5 in. This small electric smoker from GE lets you take your smoking indoors. It uses two heat sources—one to cook ...

When [Deadline] couldn’t find a replacement control module for his Masterbuilt electric smoker, he could have just tossed the thing in the trash. Instead, he decided to come up with his own ...

GREEN BAY, Wis. (WBAY) - Char-Broil is recalling about 215,000 electric meat smokers. It’s a popular smoker, and the concern is it can shock and hurt you. The Consumer Product Safety Commission ...

But a smoker does it much more efficiently and over a period of five to 12 hours until the meat generates a thick 'bark' or crust and the pink flesh beneath it literally falls off the bone.

but not to smoke meat. That all changed the first time our guest spent three hours smoking a rack of ribs. One bite and I knew that offset firebox was going to see a lot of action over the next ...