allowing you to turn cheaper cuts of meat into tender and juicy centerpieces for your next barbecue. There are a variety of ...

Smoking meat can take eight hours or more depending ... Size 16 x 16.5 x 20.5 in. This small electric smoker from GE lets you take your smoking indoors. It uses two heat sources—one to cook ...

GREEN BAY, Wis. (WBAY) - Char-Broil is recalling about 215,000 electric meat smokers. It’s a popular smoker, and the concern is it can shock and hurt you. The Consumer Product Safety Commission ...

When [Deadline] couldn’t find a replacement control module for his Masterbuilt electric smoker, he could have just tossed the thing in the trash. Instead, he decided to come up with his own ...

But a smoker does it much more efficiently and over a period of five to 12 hours until the meat generates a thick 'bark' or crust and the pink flesh beneath it literally falls off the bone.

Meat smokers aren’t very complicated – they can be built with a flowerpot and a hotplate, and will still cook up a delicious dinner. We might have to borrow [Brett]’s technique when we build ...

but not to smoke meat. That all changed the first time our guest spent three hours smoking a rack of ribs. One bite and I knew that offset firebox was going to see a lot of action over the next ...