These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet ...

Proper food prep is key! Recently, we spoke with an expert who gave us a tip that ensures your homemade empanada filling turns out perfect every time!

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

To make the pastry, put the flour and baking powder ... Neat circles make it easier to crimp the dough when shaping the empanadas.

reworking and perfecting a recipe that has been handed down in Charles' family since the 1970s - the Filipino empanada (Filipino version of baked or fried Spanish turnover pastry typically filled ...

Add the cubed butter and cut in with a pastry cutter or two knives until ... When you’re ready to assemble the empanadas, preheat the oven to 400 degrees F. Divide the dough into 12 equal ...

When it comes to party food, there are few things more tempting than empanadas, half moons of savory pastry filled with spicy, salty umami goodness. They’re rich, satisfying and fun to eat.

Get Ree's Curried Veggie Lattice Pot Pie recipe. Spice up snack time with a plate of warm, homemade beef empanadas ... style cheese are covered in puff pastry and baked upside down to ensure ...