Add the tomato paste and let it cook for 1-2 minutes. Then slowly add the vegetable broth and seasonings. Allow your sauce to simmer and thicken for about 5 minutes.

The enchilada sauce comes together with tomato paste, vegetable stock, vegetable oil, all-purpose flour, hot chile powder, ground cumin, dried oregano, smoked paprika, garlic powder, onion powder ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...

Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner. These are stuffed with turkey but you could easily subsitute in chicken. Each serving ...