Earl Grey is one of the most popular types of tea in the world. The dark, floral, bergamot blend is a pantry staple, even among tea-adverse Americans. In England, it's second only to English ...

Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Equipment: You will need ...

Xanthe Clay enlisted the help of food writer Hattie Ellis to taste the most elegant of British brews ...