Traditional British scones are delicately sweet, and two tablespoons of sugar per batch hit the sweet spot. Finely granulated ...

If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these staples of British tea time are more similar in texture to American ...

Scones, as they are traditionally called, are very popular among the British, who usually serve them with afternoon tea.

Homemade scones are an essential part of an English afternoon tea served with clotted cream and jam, but many think recipes for them are complicated. Not quite cake and not quite bread ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Tall and fluffy, soft in the center and just slightly sweet, these British scones are more similar in texture to American-style biscuits.

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Scones are something most people typically buy from the supermarket instead of making themselves. However, if you’re following a great recipe, baking scones can be far easier and quicker than ...