Chinese-style enoki mushroom and egg is a simple but tasty dish that captures the simplicity of home-cooked dinners. Cleaning and cutting the ends of the enoki mushrooms is the first step in ...

straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they shrink when cooked). Softer mushrooms (such as straw ...