This is a very simple recipe that you can put together in a rush. Better yet, it is very healthy and vegan. Use a variety of mushrooms like oyster mushroom, enoki (golden mushroom), shiitake, straw ...

A casual, contemporary Thai restaurant in the vibrant West on Westheimer shopping/dining center.

This healthy udon noodle soup combines heady “umami ... then add the soy sauce, enoki mushrooms and all but a teaspoon of the spring onions. Fry the vegetables until slightly softened ...

Simmer for 5-8 minutes. Add the shimeji mushrooms. Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving bowls.

Legendary Spice and Boba X have officially opened in Potluck, the food hall-style eating space inside Rosedale Center. Legendary Spice’s menu includes a mix of hot pot-inspired bowls, fried noodles ...

Enjoy cooking.” 100 grams fresh Chinese noodles (“nama-men” type), 50 grams beansprouts, 30 grams enoki mushroom, 3 stalks nira. Seasonings (1 tsp sugar, 2 Tbsp sake, 2 tsp soy sauce ...

Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they ...

New Age International has announced a recall of enoki mushrooms sold under the Daily Veggies label. The FDA announced the recall on March 11 and subsequently published it as a public advisory on ...

Cut the negi on the diagonal into 1cm (7/16 inch) pieces. Trim off the bottom part the enoki mushrooms, and break them and the shimeji mushrooms into clumps. Simmer the seafood, putting the ...