This easy-to-make recipe combines enoki mushrooms simmered in a rich butter white wine sauce, served over spaghetti for a creamy, briny, and satisfying meal. With just a handful of ingredients ...

If using enoki mushrooms, trim off and discard about 1.5cm (½in) of the woody stem ends, then pull the mushrooms into smaller clumps. Keep the mushrooms separate by type. Put the soy sauce ...

For this mushroom toast, Reed recommends mushrooms such as shiitake, enoki, morel ... slowly drizzle in melted butter until sauce is thickened and doubled in volume. Season to taste with hot ...