This easy-to-make recipe combines enoki mushrooms simmered in a rich butter white wine sauce, served over spaghetti for a creamy, briny, and satisfying meal. With just a handful of ingredients ...

If using enoki mushrooms, trim off and discard about 1.5cm (½in) of the woody stem ends, then pull the mushrooms into smaller clumps. Keep the mushrooms separate by type. Put the soy sauce ...

The U.S. Food Food and Drug Administration has issued a Class I recall classification after a listeria contamination was detected in an enoki mushrooms product.

For this mushroom toast, Reed recommends mushrooms such as shiitake, enoki, morel ... slowly drizzle in melted butter until sauce is thickened and doubled in volume. Season to taste with hot ...

1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake. 3. Place the eggs in 80 degrees Celsius ...

Season to taste with pepper, and set aside. Add reserved bacon fat and mushrooms to the skillet, and sauté until they are just cooked. Set aside. Preheat oven to 400 degrees. Using a sifter ...