to increase the enzyme’s activity. What’s special about the enzyme you investigated, 8-oxoguanine DNA glycosylase-1 (OGG1)? OGG1 is a DNA repair enzyme that removes damaged DNA nucleobases.

Both yield and relative purity of the enzyme are calculated, taking advantage of protein concentration and enzyme activity experimentally determined for each fraction. First we must transfer the data ...

Life has evolved over billions of years, adapting to the changing environment. Similarly, enzymes—proteins that speed up ...

Because enzymes are not part of the product, they can be reused again and again. How efficient! Enzyme activity measures how fast an enzyme can change a substrate into a product. Changes in ...

leading to an increase in enzyme activity. This means the active site loses its important shape and can no longer form enzyme-substrate complexes, leading to a decrease in enzyme activity.

A popular experiment that's recommended to demonstrate the functionality of enzymes is chewing a piece of bread for a moment, then paying attention to when it turns from a starchy flavor to begin ...

Deviating from this range causes enzyme activity to slow down and eventually stop. However, some organisms, like bacteria, thrive in extreme environments, such as hot springs or freezing polar waters.

Enzymes are primarily proteins, although some RNA molecules called ribozymes also exhibit enzymatic activity. Enzymes are biological catalysts that lower the activation energy of chemical reactions, ...