For an even more refreshing take on the popular drink, use the four core ingredients to make an espresso martini ice pop ... be careful not to over-pour the vodka because it will make it harder ...

Leave to cool. Combine the cold espresso with the other ingredients, whisking until combined. Pour into six ice lolly moulds and freeze until solid. To de-mould, dip in hot water for 30 seconds ...

This version is simply a classic espresso martini poured over a scoop of ice-cream – basically, the best of both worlds. If you’re not much of a coffee drinker and find the OG martini quite ...

Does Trader Joe’s Espresso Martini live up to the hype? I drank an entire bottle and have a few secrets to share. The post 12 ...

Today, making an espresso martini at home is easier than ever ... before service at The Riff Raff Club and seldom have any left over,” adds Joly, who also suggests cold brew as an alternative.

Restaurants and bars all over the ... ice then remove the ice and shake once more. Strain into a Martini or Coupe glass and garnish with coffee beans. Just when we thought espresso martinis ...

This popular cocktail pairs vodka with freshly brewed espresso, coffee-flavored liqueur and a sweet splash of simple syrup. Fill a cocktail shaker ⅔ full with ice. Add vodka, espresso ...

This non-alcoholic take on an espresso martini ... a jug and discard the ice. Return the mixture to the shaker and shake again to aerate the drink further. Pour into two martini or coupe glasses ...

National Espresso Martini Day is ... and shaken espresso poured on vanilla ice cream, garnished with shaved chocolate; and a C-Squared Reposado Espresso Martini shaken with Codigo Reposado Tequila ...